FoodStream LEARN is a DOE-approved food education partner bringing cooking, gardening and nutrition learning into K-12 classrooms. Blending hands-on activities with Common Core skills, we help students connect food to culture, health, sustainability, and their future. The result? Happier, healthier, smarter kids who are more focused, more confident, and more excited to LEARN.

FoodStream LEARN is a DOE-approved food education partner bringing cooking, gardening and nutrition learning into K-12 classrooms. Blending hands-on activities with Common Core skills, we help students connect food to culture, health, sustainability, and their future. The result? Happier, healthier, smarter kids who are more focused, more confident, and more excited to LEARN.

Testimonials

The STAR Program

We look so forward to seeing Ms. Williams and cooking with her again and we are sad it is almost over! I find this so superior to COOKSHOP because of the level of engagement by a DOE professional like Ms. Williams.

Rebecca Kreinen
PS12
Media Center

My class enjoyed the session with Miss Clarissa. She listened to their questions and answered them with a smile. They enjoyed prepping the food especially cutting the different food items. Most of them tried the rainbow wrap and enjoyed it.

Jen Trabuscio
PS 6
SOLER Classic

Students always walk away saying this is the BEST club at the school!

Whitney Arnold
PS 152 School of Science and Technology
The STAR Program

I think they liked that there was a cooked protein (chicken) so that they got to make a savory meal. Not that they didn't love the other recipes but this was a little different.

Josh Goldberg
PS 152
Media Center

My students LOVED Chef Anasatasia and the creations they made! Many tried new foods for the first time and were surprised to learn they like these healthy alternatives.

Arielle Pearce
PS 255
SOLER Classic

The opportunity for my students to work with another instructor and develop flexibility as learners, along with the hands-on engagement in cutting, nutrition, and delicious food, has been amazing. Students even report increased involvement in cooking with their families at home!

Rebecca Kreinen
PS 12
The STAR Program

We loved this residency. The kids enjoyed it. It helped some of my pickier eaters try new things. It also taught them easy healthy eating. I hope to see you next year!

Shannon Andersen
PS 255
Media Center

Anastasia does a fantastic job relating to the students and they really enjoy coming to her classes. We hope to have y'all back in an even bigger capacity next year!

Whitney Arnold
PS 152 School of Science and Technology
SOLER Classic

This was a very exciting and enjoyable experience. Our students loved participating and would love to have the opportunity to do it again! Thank you

Rosamaria Todaro
PS 6
The STAR Program

I think that the chef and I work perfectly together, kept the students engaged and interested in whatever the recipe and lesson was.

Jenny Noriega
MS 419
Media Center

The kids were really excited to make something part of their culture. I think that really resonated with them as well.

William Ng
MS 419
SOLER Classic

Absolutely loved this! Thank you. I think all classes would benefit. Very engaging and educational! Amazing job.

Adriana Fernandez
PS 6
The STAR Program

Chef Anastasia was sure to review key words have students repeat them. ENL students so need this.

Celines Lewis
PS 148Q
Media Center

Our class loved all three sessions, they were excited and engaged throughout all lessons!

Christina McNeice
PS 222
SOLER Classic

Chef Anastasia is awesome, engaging, & amazing with the kids. Patience of a saint!

Brianna Minogue
PS 255

Program Types

Our food literacy programs in action

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Green Space Programs
Green Space Programs
After School
After-School Cooking
Student & Parent Cooking
Student & Caregiver
School Day
During School Day Cooking
Virtual Reality Cooking
Virtual Reality Cooking
Parent Programs
D75 Sensory Cooking
Field Trips
Field Trips
School Term
Elective Classes
Culinary Arts
Culinary Arts
Hydroponics
Agriculture Instruction
Workforce Development
Workforce Development
Capstone Projects
Capstone Projects
After-School Gardening
After-School Gardening

NEARLY 40% OF NYC PUBLIC SCHOOL CHILDREN FACE OVERWEIGHT OR OBESITY ISSUES, WITH CHILDHOOD OBESITY DISPROPORTIONATELY AFFECTING BLACK AND LATINO STUDENTS.

-NYC Health

Benefits

Our food literacy program impact

The STAR Program

Real-World Application

Through hands-on cooking, gardening, and project based learning, students gain experience in teamwork, problem solving, and communication. By applying what they learn in meaningful, tangible ways, students leave our programs empowered and ready to thrive beyond the classroom.

Media Center

Hands-On Learning

Through experiential learning opportunities, students actively engage with the curriculum, fostering deeper understanding and retention of concepts.

SOLER Classic

Innovation and Creativity

Students are encouraged to foster creativity with unique and healthy culinary ingredients. They build connections to food with culture while deepening their understanding of food systems, health and sustainability.

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Community Engagement

FoodStream Learn promotes community engagement by partnering with local organizations, providing students with opportunities to connect with their community.

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Health and Wellness

Our curriculum promotes health and wellness by empowering students to make informed food choices and adopt lifelong habits for a healthier lifestyle.

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Career Readiness

By engaging in hands-on culinary and garden-based learning, students build transferable skills like critical thinking, collaboration, adaptability, and communication. These experiences cultivate confidence and a strong work ethic—key ingredients for thriving in both career and life.

Benefits

Our food literacy programs’ impact

The STAR Program

Real-World Application

Our curriculum emphasizes practical skills and real-world application, ensuring that students are prepared for success beyond the classroom.

Media Center

Hands-On Learning

Through experiential learning opportunities, students actively engage with the curriculum, fostering deeper understanding and retention of concepts.

SOLER Classic

Innovation and Creativity

We foster innovation and creativity by encouraging students to explore new ideas, experiment with ingredients, and develop their own unique culinary creations.

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Community Engagement

FoodStream Learn promotes community engagement by partnering with local organizations, providing students with opportunities to connect with their community.

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Health and Wellness

Our curriculum promotes health and wellness by empowering students to make informed food choices and adopt lifelong habits for a healthier lifestyle.

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Career Readiness

In addition to preparing students for careers in the food industry, our program equips them with essential skills such as teamwork, communication, and problem-solving, essential for success in any field.

IN NEW YORK CITY, 44% (815) OF SCHOOLS LACK FOOD

EDUCATION PROGRAMS. WHEN EFFORTS TO CREATE

HEALTHIER SCHOOL MEALS ARE PAIRED WITH FOOD

EDUCATION, THEY BECOME MORE EFFECTIVE.

-NYC Health

IN NEW YORK CITY, 44% (815) OF SCHOOLS LACK FOOD EDUCATION PROGRAMS. WHEN EFFORTS TO CREATE HEALTHIER SCHOOL MEALS ARE PAIRED WITH FOOD EDUCATION, THEY BECOME MORE EFFECTIVE.

-NYC Health

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