Foodstream LEARN is a DOE-approved education partner delivering hands-on cooking, nutrition, and gardening programs for NYC public schools (K–12), community organizations, and families. We help students build healthier habits, improve focus, and thrive in the classroom—serving learners of all ages and abilities.
FoodStream LEARN is a DOE-approved food education partner bringing cooking, gardening and nutrition learning into K-12 classrooms. Blending hands-on activities with Common Core skills, we help students connect food to culture, health, sustainability, and their future. The result? Happier, healthier, smarter kids who are more focused, more confident, and more excited to LEARN.
Testimonials
We look so forward to seeing Ms. Williams and cooking with her again and we are sad it is almost over! I find this so superior to COOKSHOP because of the level of engagement by a DOE professional like Ms. Williams.
My class enjoyed the session with Miss Clarissa. She listened to their questions and answered them with a smile. They enjoyed prepping the food especially cutting the different food items. Most of them tried the rainbow wrap and enjoyed it.
Students always walk away saying this is the BEST club at the school!
I think they liked that there was a cooked protein (chicken) so that they got to make a savory meal. Not that they didn't love the other recipes but this was a little different.
My students LOVED Chef Anasatasia and the creations they made! Many tried new foods for the first time and were surprised to learn they like these healthy alternatives.
The opportunity for my students to work with another instructor and develop flexibility as learners, along with the hands-on engagement in cutting, nutrition, and delicious food, has been amazing. Students even report increased involvement in cooking with their families at home!
We loved this residency. The kids enjoyed it. It helped some of my pickier eaters try new things. It also taught them easy healthy eating. I hope to see you next year!
Anastasia does a fantastic job relating to the students and they really enjoy coming to her classes. We hope to have y'all back in an even bigger capacity next year!
This was a very exciting and enjoyable experience. Our students loved participating and would love to have the opportunity to do it again! Thank you
I think that the chef and I work perfectly together, kept the students engaged and interested in whatever the recipe and lesson was.
The kids were really excited to make something part of their culture. I think that really resonated with them as well.
Absolutely loved this! Thank you. I think all classes would benefit. Very engaging and educational! Amazing job.
Chef Anastasia was sure to review key words have students repeat them. ENL students so need this.
Our class loved all three sessions, they were excited and engaged throughout all lessons!
Chef Anastasia is awesome, engaging, & amazing with the kids. Patience of a saint!
Real skills
Real impact
FOOD IS THE
ENTRY POINT.
Sustainability becomes the outcome.
Hands-on food education that connects students of all ages and abilities to cooking, gardening, wellness and climate action.
No kitchen or garden required.
Program Types
Our food literacy programs in action
NEARLY 40% OF NYC PUBLIC SCHOOL CHILDREN FACE OVERWEIGHT OR OBESITY ISSUES, WITH CHILDHOOD OBESITY DISPROPORTIONATELY AFFECTING BLACK AND LATINO STUDENTS.
-NYC Health
Benefits
Our food literacy program impact
Real-World Application
Through hands-on cooking, gardening, and project based learning, students gain experience in teamwork, problem solving, and communication. By applying what they learn in meaningful, tangible ways, students leave our programs empowered and ready to thrive beyond the classroom.
Hands-On Learning
Through experiential learning opportunities, students actively engage with the curriculum, fostering deeper understanding and retention of concepts.
Innovation and Creativity
Students are encouraged to foster creativity with unique and healthy culinary ingredients. They build connections to food with culture while deepening their understanding of food systems, health and sustainability.
Community Engagement
FoodStream Learn promotes community engagement by partnering with local organizations, providing students with opportunities to connect with their community.
Health and Wellness
Our curriculum promotes health and wellness by empowering students to make informed food choices and adopt lifelong habits for a healthier lifestyle.
Career Readiness
By engaging in hands-on culinary and garden-based learning, students build transferable skills like critical thinking, collaboration, adaptability, and communication. These experiences cultivate confidence and a strong work ethic—key ingredients for thriving in both career and life.
IN NEW YORK CITY, 44% (815) OF SCHOOLS LACK FOOD EDUCATION PROGRAMS. WHEN EFFORTS TO CREATE HEALTHIER SCHOOL MEALS ARE PAIRED WITH FOOD EDUCATION, THEY BECOME MORE EFFECTIVE.
-NYC Health
